Swedish Yellow Pea Soup: A Hearty and Warming Dish

Swedish yellow pea soup is a hearty and warming dish that is perfect for a cold winter day. It is made with yellow peas, pork, and a variety of spices.

Ingredients:

• 1 pound yellow peas

• 1 ham hock

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 teaspoon dried thyme

• 1/2 teaspoon dried rosemary

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Rinse the peas in a colander and drain.

2. Place the peas, ham hock, onion, carrots, celery, thyme, rosemary, salt, and pepper in a large pot.

3. Add enough water to cover the ingredients by 2 inches.

4. Bring the pot to a boil, then reduce heat to low and simmer for 2 hours, or until the peas are tender.

5. Remove the ham hock from the pot and shred the meat.

6. Return the meat to the pot and stir to combine.

7. Serve the pea soup hot.

Tips and Tricks:

• For a more flavorful soup, you can add some smoked paprika or cayenne pepper to the pot.

• If you don't have a ham hock, you can use smoked pork sausage or bacon instead.

• If you don't have time to cook the peas for 2 hours, you can use canned peas instead. Just be sure to rinse them well before adding them to the pot.

Here are some additional tips and tricks for making the best Swedish yellow pea soup:

• Use a good quality ham hock. The quality of your ham hock will make a big difference in the taste of your soup.

• Don't overcook the peas. If you overcook them, they will become mushy.

• Add the meat to the soup at the end of cooking. This will help to keep the meat moist and flavorful.

• Serve the pea soup hot. It is best enjoyed hot and fresh.

With these tips, you'll be making delicious Swedish yellow pea soup that everyone will love!

Here is a story about the dish:

Swedish yellow pea soup is a traditional Swedish dish that has been enjoyed for centuries. The dish is said to have originated in the Middle Ages, when it was a common meal for farmers and laborers. Pea soup was a hearty and filling meal that was easy to make and didn't require a lot of expensive ingredients.

Swedish yellow pea soup is still a popular dish in Sweden today. It is often served as a main course on cold winter days. The dish is also popular at Christmas, when it is often served as a traditional Swedish Christmas meal.

I first had Swedish yellow pea soup when I was visiting Sweden with my family. I was immediately hooked by its delicious flavor and its hearty texture. I've been making Swedish yellow pea soup ever since, and it is now a staple in my winter dinner rotation.

If you're looking for a delicious and hearty soup, I highly recommend trying Swedish yellow pea soup. It is sure to become a new favorite in your home.

Here is a fun fact about the dish:

The name "ärtsoppa" literally means "pea soup" in Swedish.

Here is a recipe variation:

If you're looking for a variation on the Swedish yellow pea soup recipe, you can try adding some vegetables, such as carrots, celery, or onions. You can also add some herbs, such as thyme, rosemary, or parsley.

Here is a serving suggestion:

Swedish yellow pea soup is traditionally served with a side of rye bread and a dollop of sour cream. You can also serve it with a side of salad or a green vegetable.

Here is a quote about the dish:

"Swedish yellow pea soup is the perfect dish for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out." - Bard