The Ultimate Chocolate Chip Cookie Recipe

I've been baking chocolate chip cookies for as long as I can remember. My mom used to make them all the time when I was a kid, and I loved helping her in the kitchen. I've tried a lot of different recipes over the years, but I've finally found one that I think is perfect.

These cookies are soft and chewy on the inside, with a slightly crispy exterior. They're full of chocolate flavor, and they're just the right size for a snack or dessert.

The key to making these cookies perfect is to use the right ingredients. I use unsalted butter, because I like to control the amount of salt in my cookies. I also use brown sugar, which gives the cookies a richer flavor. And of course, I use plenty of chocolate chips.

Another important tip is to chill the dough before baking. This helps the cookies hold their shape and prevents them from spreading too much.

So if you're looking for the perfect chocolate chip cookie recipe, look no further. This is it!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

4. Chill the dough for at least 30 minutes.

5. Drop by rounded tablespoons onto ungreased baking sheets.

6. Bake for 10-12 minutes, or until the edges are golden brown.

7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For extra chewy cookies, chill the dough for at least 2 hours or overnight.

• For crispier cookies, bake for a few minutes longer.

• Add your favorite mix-ins, such as nuts, dried fruit, or candy.

• Store cookies in an airtight container at room temperature for up to 3 days.

Enjoy!

Here are some additional tips and tricks for making the best chocolate chip cookies:

• Use good quality chocolate chips. The difference between cheap chocolate chips and good quality chocolate chips is night and day. I like to use Ghirardelli semisweet chocolate chips.

• Don't overmix the dough. Overmixing will make the cookies tough.

• Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.

• Bake the cookies until they are just set in the center. Overbaking will make them dry.

• Let the cookies cool completely before storing them. This will help them retain their moisture and chewy texture.

With these tips, you'll be baking perfect chocolate chip cookies in no time!