Tide Me Over Indian Chaat Simple Veggie Salad

Indian chaat is a type of savory snack or light meal that is popular in India. Chaat is typically made with a variety of ingredients, including vegetables, spices, and chutneys. It is often served with a dollop of yogurt or cream.

Chaat is a great way to tide you over if you're feeling hungry but don't want to eat a full meal. It is also a great option for a light snack or appetizer.

This recipe for Tide Me Over Indian Chaat Simple Veggie Salad is a simple and easy-to-make version of this popular Indian dish. It is made with a variety of fresh vegetables, including cucumbers, tomatoes, and onions. It is also seasoned with a variety of spices, including chaat masala, cumin, and coriander.

This salad is best served cold. It can be made ahead of time and stored in the refrigerator for up to 24 hours.

Ingredients:

• 1 cucumber, peeled and diced

• 1 tomato, diced

• 1/2 onion, diced

• 1/4 cup cilantro, chopped

• 1/4 cup mint, chopped

• 1 tablespoon lemon juice

• 1 teaspoon chaat masala

• 1/2 teaspoon cumin powder

• 1/2 teaspoon coriander powder

• Salt and pepper to taste

• 1/4 cup yogurt

• 1/4 cup tamarind chutney

• 1/4 cup mint chutney

• 1/4 cup sev (optional)

• 1/4 cup papdi (optional)

Instructions:

1. In a large bowl, combine the cucumber, tomato, onion, cilantro, mint, lemon juice, chaat masala, cumin powder, coriander powder, salt, and pepper.

2. Toss to coat.

3. Serve with yogurt, tamarind chutney, mint chutney, sev, and papdi (if desired).

Tips:

• For a spicier salad, add a pinch of cayenne pepper to the dressing.

• To make the salad ahead of time, prepare the salad up to step 2 and cover it tightly. Refrigerate for up to 24 hours. When ready to serve, top with yogurt, tamarind chutney, mint chutney, sev, and papdi (if desired).

• Serve the salad with your favorite flatbread, such as naan or roti.

I first had Indian chaat when I was traveling in India a few years ago. I was immediately hooked by the delicious combination of flavors and textures. I've been making this recipe at home ever since, and it's always a hit with my family and friends.

I love the way this salad is so fresh and flavorful. The cucumbers, tomatoes, and onions are all crisp and juicy, and the spices add a wonderful depth of flavor. The yogurt, tamarind chutney, and mint chutney add a nice tangy sweetness, and the sev and papdi add a bit of crunch.

This salad is the perfect light meal or snack. It's also great for parties or potlucks. I highly recommend giving it a try!

I hope you enjoy this recipe for Tide Me Over Indian Chaat Simple Veggie Salad! It's a delicious and easy-to-make dish that is perfect for any occasion.