The Frugal Gourmet's Southern Barbecue Sauce

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Title: How I Got My Family to Eat Spinach Casserole

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I love spinach casserole. It's a hearty and flavorful dish that's perfect for a cold winter day. But my family didn't always love it. When I first started making it, they would always complain about the spinach. They said it was too slimy and tasted like dirt.

I was determined to get them to love spinach casserole, so I started experimenting with different recipes. I tried adding different spices, vegetables, and cheeses. I even tried making it with different types of spinach.

After a lot of trial and error, I finally found a recipe that my family loved. It's a simple recipe, but it's packed with flavor. The key is to use fresh spinach and to cook it until it's just wilted. You also want to use a good quality cheese, like cheddar or Parmesan.

If you're looking for a way to get your family to eat spinach, this recipe is for you. It's easy to make, it's delicious, and it's sure to please even the pickiest eaters.

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

  • 1 (10-ounce) can condensed cream of mushroom soup

  • 1/2 cup milk

  • 1 egg, beaten

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 cup shredded cheddar cheese

  • 1/2 cup bread crumbs

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine spinach, soup, milk, egg, salt, and pepper.

  3. Pour mixture into a greased 9x13 inch baking dish.

  4. Sprinkle with cheese and bread crumbs.

  5. Bake for 25-30 minutes, or until golden brown and bubbly.

  6. Serve hot.

Tips

  • For a spicier casserole, add 1/2 teaspoon of chili powder or cayenne pepper to the soup mixture.

  • For a heartier casserole, add 1/2 cup of cooked rice or quinoa to the soup mixture.

  • For a more flavorful casserole, add 1/4 cup of grated Parmesan cheese to the soup mixture.

Conclusion

This spinach casserole is a delicious and easy way to get your family to eat spinach. It's perfect for a weeknight meal or a special occasion. So give it a try and see for yourself how much your family will love it!

Variations

  • For a twist on the classic, try adding some cooked bacon or sausage to the casserole.

  • For a healthier option, use whole wheat bread crumbs and low-fat cheese.

  • If you don't have a 9x13 inch baking dish, you can use two 8x8 inch baking dishes instead.

Enjoy!

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