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I love spinach casserole. It's a hearty and flavorful dish that's perfect for a cold winter day. But my family didn't always love it. When I first started making it, they would always complain about the spinach. They said it was too slimy and tasted like dirt.
I was determined to get them to love spinach casserole, so I started experimenting with different recipes. I tried adding different spices, vegetables, and cheeses. I even tried making it with different types of spinach.
After a lot of trial and error, I finally found a recipe that my family loved. It's a simple recipe, but it's packed with flavor. The key is to use fresh spinach and to cook it until it's just wilted. You also want to use a good quality cheese, like cheddar or Parmesan.
If you're looking for a way to get your family to eat spinach, this recipe is for you. It's easy to make, it's delicious, and it's sure to please even the pickiest eaters.
Ingredients
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (10-ounce) can condensed cream of mushroom soup
1/2 cup milk
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup bread crumbs
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine spinach, soup, milk, egg, salt, and pepper.
Pour mixture into a greased 9x13 inch baking dish.
Sprinkle with cheese and bread crumbs.
Bake for 25-30 minutes, or until golden brown and bubbly.
Serve hot.
Tips
For a spicier casserole, add 1/2 teaspoon of chili powder or cayenne pepper to the soup mixture.
For a heartier casserole, add 1/2 cup of cooked rice or quinoa to the soup mixture.
For a more flavorful casserole, add 1/4 cup of grated Parmesan cheese to the soup mixture.
Conclusion
This spinach casserole is a delicious and easy way to get your family to eat spinach. It's perfect for a weeknight meal or a special occasion. So give it a try and see for yourself how much your family will love it!
Variations
For a twist on the classic, try adding some cooked bacon or sausage to the casserole.
For a healthier option, use whole wheat bread crumbs and low-fat cheese.
If you don't have a 9x13 inch baking dish, you can use two 8x8 inch baking dishes instead.
Enjoy!
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