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Macaroni salad is a classic side dish that is perfect for any potluck or picnic. It is easy to make and can be customized to your liking. This recipe is for a classic macaroni salad that is creamy, flavorful, and perfect for any occasion.
Ingredients:
1 pound elbow macaroni
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup yellow mustard
1/4 cup white vinegar
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped sweet pickle relish
1/4 cup chopped hard-boiled eggs
Instructions:
Cook the macaroni according to package directions. Drain and rinse with cold water.
In a large bowl, combine the mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.
Stir in the celery, onion, pickle relish, and hard-boiled eggs.
Add the macaroni to the bowl and stir to coat.
Cover and chill for at least 2 hours before serving.
Tips:
For a creamier macaroni salad, use whole milk mayonnaise and sour cream.
For a tangier macaroni salad, add more vinegar.
For a sweeter macaroni salad, add more sugar.
To make the macaroni salad ahead of time, assemble it up to step 4 and then chill for up to 24 hours. When you're ready to serve, stir the macaroni salad again and then serve.
Serve the macaroni salad with your favorite sides, such as hot dogs, hamburgers, or grilled chicken.
Story:
I first learned how to make macaroni salad from my grandmother. She was a great cook, and her macaroni salad was always the hit of any potluck or picnic. I loved the way the creamy mayonnaise and tangy vinegar sauce combined with the crunchy celery, onion, and pickle relish.
I've been making macaroni salad for years now, and I still use my grandmother's recipe. It's a classic recipe that is always a crowd-pleaser.
If you're looking for a delicious and easy side dish to bring to your next potluck or picnic, I highly recommend giving this macaroni salad recipe a try. It's sure to become a new favorite in your household.
Here are some additional tips for making the best macaroni salad:
Use high-quality ingredients. The better the quality of the ingredients, the better the macaroni salad will taste.
Don't overcook the macaroni. Overcooked macaroni will be mushy and will not hold its shape.
Don't overmix the macaroni salad. Overmixing will make the salad watery and will cause the mayonnaise to break.
Serve the macaroni salad cold. Macaroni salad is best served cold.
I hope you enjoy this recipe for You Bring the Macaroni Salad Macaroni Salad!
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