The Frugal Gourmet's Southern Barbecue Sauce

5 Things Hot Mexican Green Chile Dip



If you're looking for a delicious and easy appetizer to make for your next party, look no further than 5 things hot Mexican green chile dip! This dip is made with just a few simple ingredients, but it's packed with flavor. It's perfect for dipping tortilla chips, vegetables, or even your favorite finger foods.

Ingredients

  • 1 (10 ounce) can diced tomatoes and green chiles

  • 1 (1.5 ounce) package taco seasoning mix

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1/2 cup chopped green onions

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine diced tomatoes and green chiles, taco seasoning mix, sour cream, cheddar cheese, and green onions.

  3. Pour mixture into a small baking dish.

  4. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

  5. Serve warm with tortilla chips, vegetables, or your favorite finger foods.

Tips

  • For a spicier dip, add more taco seasoning mix or a dash of hot sauce.

  • For a smoother dip, blend the ingredients together before baking.

  • To make the dip ahead of time, assemble the dip but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, bake according to the instructions.

Variations

  • For a vegetarian dip, omit the taco seasoning mix and add a 1/2 cup of your favorite salsa.

  • For a healthier dip, use fat-free sour cream and cheddar cheese. You can also use low-fat or fat-free tortilla chips.

Conclusion

5 things hot Mexican green chile dip is a delicious and easy appetizer that is perfect for any occasion. It's sure to be a hit with your friends and family!

Here are some additional stories and tips about 5 things hot Mexican green chile dip:

  • This dip is said to have originated in New Mexico, where it is a popular dish at restaurants and home gatherings.

  • The heat level of the dip can be adjusted to your liking by adding more or less taco seasoning mix.

  • This dip is also a great way to use up leftover vegetables. Try adding chopped broccoli, carrots, or peppers to the dip for a colorful and flavorful appetizer.

  • 5 things hot Mexican green chile dip is also a great dip for tacos and burritos. Try serving it alongside your favorite Mexican food for a complete meal.

I hope you enjoy this recipe for 5 things hot Mexican green chile dip!


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