Banana Confetti Circles

These banana confetti circles are a fun and easy snack or dessert that the whole family will love! They're made with just a few simple ingredients, and they're ready in minutes.

Ingredients:

• 2 ripe bananas

• 1/2 cup all-purpose flour

• 1/4 cup sugar

• 1/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1 egg

• 1 tablespoon milk

• Sprinkles, for garnish (optional)

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, mash the bananas until smooth.

3. Add the flour, sugar, baking powder, and salt to the mashed bananas.

4. Beat in the egg and milk until well combined.

5. Drop by rounded tablespoons onto ungreased baking sheets.

6. Bake for 10-12 minutes, or until golden brown.

7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

8. Garnish with sprinkles, if desired.

Tips:

• For a fun twist, use different colors of sprinkles.

• You can also add other ingredients to the batter, such as chocolate chips, nuts, or dried fruit.

• These circles are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.

Story:

I first made these banana confetti circles when my kids were little. They were a huge hit! They're so easy to make, and they're a great way to use up ripe bananas. I love that they're a healthy snack, but they also taste like a treat.

One of my favorite things about these circles is that they're so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for parties or potlucks. I've even been known to pack them in my kids' lunches for school.

No matter how you serve them, I'm sure you and your family will love these banana confetti circles!

Here are some additional tips and tricks for making the best banana confetti circles:

• Use ripe bananas. Overripe bananas are perfect for this recipe because they are soft and easy to mash.

• Don't overmix the batter. Overmixing will make the circles tough.

• Bake the circles until they are golden brown. Underbaked circles will be doughy, while overbaked circles will be dry.

• Let the circles cool completely before storing them. This will help prevent them from sticking together.

I hope you enjoy these banana confetti circles!