Basic Beet Borscht

Beet borscht is a delicious and hearty soup that is perfect for a cold winter day. It is made with beets, cabbage, potatoes, carrots, and a variety of spices, and it is sure to warm you up and fill you up. Beet borscht is a traditional Ukrainian dish, but it is also popular in other parts of Eastern Europe and Russia.

Ingredients

• 2 pounds beets, peeled and grated

• 1 large onion, chopped

• 2 carrots, chopped

• 2 potatoes, peeled and diced

• 1 head of cabbage, chopped

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (14.5 ounce) can beef broth

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon ground cumin

• 1/2 teaspoon dried dill

• 1/4 cup chopped fresh parsley

Instructions

1. In a large pot over medium heat, saute the onion and carrots until softened, about 5 minutes.

2. Add the potatoes, cabbage, tomatoes, beef broth, salt, pepper, cumin, and dill. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.

3. Stir in the beets and cook for an additional 5 minutes, or until heated through.

4. Ladle the soup into bowls and garnish with parsley.

Tips

• For a richer flavor, use beef stock instead of beef broth.

• If you don't have any fresh dill on hand, you can substitute dried dill.

• To make this ahead of time, the soup can be made and stored in an airtight container in the refrigerator for up to 24 hours. When ready to serve, reheat the soup over low heat until warm.

• Beet borscht can be customized to your liking. Try adding different toppings, such as sour cream, grated Parmesan cheese, or croutons.

Variation

• For a vegetarian version, omit the beef broth and use vegetable broth instead.

Conclusion

Beet borscht is a delicious and hearty soup that is perfect for a cold winter day. It is sure to warm you up and fill you up. Beet borscht is a traditional Ukrainian dish, but it is also popular in other parts of Eastern Europe and Russia. I hope you enjoy this recipe for Basic Beet Borscht!

Here are some additional stories and tips about Beet Borscht:

• Beet borscht is a popular dish in Eastern Europe and Russia. It is often served as a main course, but it can also be served as a starter or a side dish.

• Beet borscht is a good source of vitamins and minerals, including vitamin C, potassium, and folate.

• Beet borscht is a versatile dish that can be customized to your liking. Try adding different vegetables, such as turnips, rutabagas, or parsnips. You can also add different spices, such as garlic, ginger, or horseradish.

• Beet borscht is a delicious and healthy soup that is perfect for any occasion. I hope you enjoy this recipe!