The Frugal Gourmet's Southern Barbecue Sauce

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Buffalo Stuffed Eggs

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Buffalo stuffed eggs are a delicious and easy appetizer that is perfect for any occasion. They are made with hard-boiled eggs that are filled with a creamy buffalo sauce mixture and then coated in a crispy breadcrumb topping.

This recipe for buffalo stuffed eggs is a simple and easy way to make a delicious and flavorful appetizer. It is made with a few simple ingredients that you can find at most grocery stores.

Ingredients:

  • 12 hard-boiled eggs, peeled and halved

  • 1/2 cup mayonnaise

  • 1/4 cup hot sauce, such as Frank's Red Hot Sauce

  • 1/4 cup shredded cheddar cheese

  • 1/4 cup panko breadcrumbs

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions:

  1. In a medium bowl, combine the mayonnaise, hot sauce, cheddar cheese, panko breadcrumbs, salt, and pepper.

  2. Use a spoon to scoop out the yolks from the hard-boiled eggs and place them in a separate bowl.

  3. Mash the egg yolks with a fork until smooth.

  4. Add the mashed egg yolks to the mayonnaise mixture and mix until combined.

  5. Fill the egg whites with the buffalo sauce mixture.

  6. Sprinkle the breadcrumb mixture over the top of the egg whites.

  7. Bake in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until the breadcrumb topping is golden brown.

  8. Serve immediately.

Tips and Tricks:

  • For a spicier sauce, add more hot sauce.

  • For a sweeter sauce, add a teaspoon of honey or brown sugar to the hot sauce mixture.

  • To make the eggs ahead of time, assemble them up to step 5. Cover the baking dish tightly with foil and refrigerate for up to 24 hours. When you are ready to bake, remove the baking dish from the refrigerator and bake for 20-25 minutes, or until the breadcrumb topping is golden brown.

Story:

I first had buffalo stuffed eggs at a party a few years ago. I was skeptical at first, but I was pleasantly surprised. The eggs were crispy on the outside and creamy on the inside, and the buffalo sauce was the perfect amount of spicy.

I decided to try making my own buffalo stuffed eggs at home, and they were a hit with my friends and family. They are a great appetizer or snack, and they are perfect for game day or a casual get-together.

I hope you enjoy this recipe for buffalo stuffed eggs! They are a delicious and easy way to enjoy a classic dish with a new twist.

Here are some additional tips and tricks for making the best buffalo stuffed eggs:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of the eggs.

  • Don't overcook the eggs. They should be cooked until they are just set, but not hard.

  • Be generous with the buffalo sauce mixture. You want to make sure that the eggs are well-coated.

  • Don't overbake the eggs. The breadcrumb topping should be golden brown, but not burnt.

  • Serve the eggs immediately. They are best enjoyed when they are hot and crispy.

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