Cheeseburger Cookies and Fries

Cheeseburger cookies and fries are a delicious and fun twist on two classic American comfort foods. They are perfect for a party or potluck, and they are sure to be a hit with kids and adults alike.

These cookies are made with a simple sugar cookie dough, but they are flavored with all the classic ingredients of a cheeseburger, including ketchup, mustard, and pickles. The fries are made with a traditional potato dough, but they are seasoned with salt and pepper, just like french fries.

These cookies and fries are easy to make, and they are sure to be a hit with everyone who tries them.

Ingredients:

For the cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon ketchup powder

• 1/4 teaspoon mustard powder

• 1/4 teaspoon pickle juice powder

For the fries:

• 1 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup cold water

• 1/4 cup vegetable oil, for frying

Instructions:

To make the cookies:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the ketchup powder, mustard powder, and pickle juice powder.

7. Drop by rounded tablespoons onto ungreased baking sheets.

8. Bake for 10-12 minutes, or until golden brown.

9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

To make the fries:

1. In a medium bowl, whisk together the flour, salt, and pepper.

2. In a small bowl, whisk together the water and vegetable oil.

3. Dip the potatoes in the water mixture, then coat in the flour mixture.

4. Heat the oil in a large skillet or saucepan over medium heat.

5. Fry the potatoes in batches for 3-4 minutes per side, or until golden brown and crispy.

6. Drain on paper towels and season with salt and pepper to taste.

To assemble:

1. Place a cookie on a plate.

2. Top with a few fries.

3. Enjoy!

Tips and Tricks:

• For a fun twist, you can add different toppings to your cookies, such as shredded cheese, bacon bits, or diced onions.

• To make the fries even crispier, you can double-fry them.

• These cookies and fries are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.

I hope you enjoy this recipe for cheeseburger cookies and fries! They are a delicious and fun twist on two classic American comfort foods.