Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that is perfect for a cold day. It is also a great way to use up leftover chicken. This recipe is easy to make and can be customized to your liking.

Ingredients:

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 8 cups chicken broth

• 1 cup cooked chicken, shredded

• 1/2 cup egg noodles

• 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic powder, salt, and pepper. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.

2. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

3. Add the shredded chicken and egg noodles. Cook until the noodles are tender, about 5 minutes.

4. Stir in the parsley and serve.

Tips:

• For a richer flavor, use homemade chicken broth.

• If you don't have any leftover chicken, you can use rotisserie chicken or cooked chicken breast.

• To make your own egg noodles, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 2 eggs. Knead the dough until smooth. Roll out the dough to 1/8-inch thickness and cut into noodles.

• You can also add other vegetables to your soup, such as potatoes, corn, or green beans.

• To make your soup ahead of time, cook it according to the directions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the soup over medium heat until it is warmed through.

Story:

I grew up on chicken noodle soup. My mom made it all the time, especially when I was sick. It was always the perfect remedy for a cold or the flu. I loved the way the warm, flavorful broth soothed my throat and the way the soft noodles filled me up.

As I got older, I started to make chicken noodle soup for myself. It's a great way to use up leftover chicken and it's always a hit with my family and friends. I love to add different vegetables to my soup, such as carrots, celery, and potatoes. I also like to add a little bit of fresh herbs, such as parsley or thyme.

Chicken noodle soup is a classic comfort food that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're feeling under the weather, or just need a comforting meal, whip up a pot of chicken noodle soup. Your taste buds will thank you!