Country Style Onion Soup

I love a good bowl of soup, and there's nothing quite like a hearty country-style onion soup to warm you up on a cold day. This soup is made with simple ingredients, but it's full of flavor. The onions are slowly cooked until they're sweet and caramelized, and the broth is rich and flavorful. I like to top my soup with a generous amount of Gruyère cheese, which melts into a gooey, cheesy perfection.

This soup is easy to make, but it does take some time. The onions need to be cooked slowly, so be patient and don't rush the process. The longer you cook the onions, the sweeter and more flavorful they will be.

Here's my recipe for country style onion soup:

Ingredients:

• 2 tablespoons olive oil

• 6 large yellow onions, thinly sliced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 cup dry white wine

• 6 cups beef broth

• 1 bay leaf

• 1/2 cup grated Gruyère cheese

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until they are soft and translucent, about 10 minutes.

2. Add the salt, pepper, and white wine to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.

3. Add the beef broth and bay leaf to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.

4. Remove the bay leaf from the pot. Ladle the soup into bowls and top with Gruyère cheese. Broil until the cheese is melted and bubbly, about 2 minutes.

5. Serve immediately.

Tips:

• Use a heavy-bottomed pot to cook the onions. This will help to prevent them from burning.

• Don't overcrowd the pot when cooking the onions. If you add too many onions, they will steam instead of caramelize.

• If you don't have dry white wine, you can substitute chicken broth or water.

• Use a good quality Gruyère cheese for the best flavor.

• Serve the soup immediately for the best flavor and texture.

I hope you enjoy this recipe for country style onion soup! It's a delicious and hearty soup that's perfect for a cold day. So next time you're looking for a comforting and satisfying meal, give this soup a try!

Here are some additional thoughts on the dish:

• I like to serve my soup with a side of crusty bread for dipping.

• I also like to add a splash of balsamic vinegar to my soup for a touch of acidity.

• This soup is also great for making ahead of time. Simply cook the soup according to the recipe, then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until it's warmed through.

I hope you enjoy this recipe for country style onion soup!