Cream of Chicken Soup

Cream of chicken soup is a classic comfort food that is perfect for a cold day. It is made with a combination of chicken broth, milk, cream, and seasonings. The soup is then thickened with a roux, which is a mixture of butter and flour.

I first made cream of chicken soup when I was a kid. My mom used to make it for me when I was sick. I loved the warm and creamy soup, and it always made me feel better.

The key to making a great cream of chicken soup is to use fresh, high-quality ingredients. I recommend using homemade chicken broth, as it will give the soup a richer flavor. I also like to use whole milk, as it will make the soup creamier.

To make the cream of chicken soup, simply melt the butter in a large pot over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Gradually whisk in the chicken broth and milk. Bring to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally. Stir in the cream, salt, pepper, and chicken. Heat through, then serve.

Here are some tips and tricks for making the best cream of chicken soup:

• Use fresh, high-quality ingredients.

• Make your own chicken broth for a richer flavor.

• Use whole milk for a creamier soup.

• Don't overcook the soup, or it will become too thick.

• Season the soup to your liking.

• Serve hot.

Cream of chicken soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be easily customized to your liking. So next time you're looking for a delicious and comforting meal, give cream of chicken soup a try. You won't be disappointed!

Here is a story about the dish:

I first had cream of chicken soup at my grandmother's house. She used to make it for me when I was a kid. I loved the warm and creamy soup, and it always made me feel better.

My grandmother's cream of chicken soup was made with a lot of love. She would start by making her own chicken broth. Then, she would add milk, cream, and seasonings. She would simmer the soup for a long time, so that all of the flavors would blend together.

When the soup was finished, my grandmother would ladle it into a bowl and top it with a dollop of whipped cream. I would sit at the kitchen table and eat the soup with a spoon. It was always so delicious, and it always made me feel better.

I still make cream of chicken soup today. It reminds me of my grandmother and the love she put into making it. It is a comfort food that I will always cherish.

Here are some additional tips and tricks:

• If you don't have any chicken broth, you can use water. Just make sure to add more salt and pepper to the soup.

• If you don't have any milk, you can use half-and-half or heavy cream.

• If you don't have any cream, you can use sour cream or yogurt.

• If you don't have any butter, you can use olive oil or vegetable oil.

• If you don't have any flour, you can use cornstarch.

• If you don't have any salt, you can use a pinch of garlic powder or onion powder.

• If you don't have any pepper, you can use a pinch of cayenne pepper or black pepper.

I hope you enjoy this recipe for cream of chicken soup!