The Frugal Gourmet's Southern Barbecue Sauce

on
0

First Skillet Cornbread: A Southern Classic

on


I'm a big fan of Southern food, and one of my favorite dishes is first skillet cornbread. This simple dish is made with just a few ingredients, but it's packed with flavor. The cornmeal gives it a slightly sweet and nutty taste, while the buttermilk adds a touch of tanginess. The cornbread is also crispy on the outside and moist on the inside.

I first learned to make first skillet cornbread from my grandmother. She would make it every Sunday morning for breakfast, and I would always beg for seconds. Her cornbread was always so light and fluffy, and it had the perfect balance of sweetness and savory.

I've been making first skillet cornbread for years now, and I've perfected my own recipe. I've also learned a few tricks along the way, like how to make sure the cornbread is crispy on the outside and moist on the inside.

If you're a fan of Southern food, or if you're just looking for a delicious and easy-to-make cornbread recipe, then you need to try first skillet cornbread. It's a classic dish that's sure to become a new favorite.

Ingredients

  • 1 cup all-purpose flour

  • 1 cup yellow cornmeal

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup sugar

  • 1 egg

  • 1 cup buttermilk

  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Grease a 9-inch cast iron skillet with butter.

  3. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.

  4. In a separate bowl, whisk together the egg, buttermilk, and melted butter.

  5. Pour the wet ingredients into the dry ingredients and mix until just combined.

  6. Pour the batter into the prepared skillet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  7. Let cool in the skillet for a few minutes before serving.

Tips and Tricks

  • For a crispier cornbread, preheat a baking sheet in the oven while it's preheating. Then, after you pour the batter into the skillet, place the skillet on the hot baking sheet and bake as directed.

  • To make a more flavorful cornbread, add 1/2 cup of chopped fresh herbs, such as chives, parsley, or thyme, to the batter.

  • You can also add 1/2 cup of grated cheddar cheese to the batter for a cheesy cornbread.

  • Serve first skillet cornbread with your favorite chili, soup, or stew.

Conclusion

First skillet cornbread is a delicious and easy-to-make Southern classic. It's perfect for breakfast, brunch, or dinner. With a few simple tips and tricks, you can make a crispy, flavorful cornbread that everyone will love.

So next time you're looking for a delicious and easy-to-make cornbread recipe, be sure to try first skillet cornbread. It's a surefire crowd-pleaser!


Comments

Post a Comment