The Frugal Gourmet's Southern Barbecue Sauce

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fried bacon in the oven

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Bacon is one of those foods that everyone loves. It's salty, smoky, and delicious. And while it's traditionally cooked on the stovetop, there's a better way: baking it in the oven.

Baking bacon in the oven is a much cleaner way to cook it. There's no splattering grease, and the bacon cooks evenly. Plus, it's a lot easier to clean up.

So if you're looking for a delicious and easy way to cook bacon, try baking it in the oven. Here's my recipe:

Ingredients

  • 1 pound bacon

  • Parchment paper

  • A baking sheet

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Line a baking sheet with parchment paper.

  3. Lay the bacon slices on the parchment paper.

  4. Bake for 15-20 minutes, or until the bacon is crispy.

  5. Remove from the oven and let cool on a paper towel-lined plate.

Tips and Tricks

  • For extra crispy bacon, place the baking sheet on a lower rack in the oven.

  • If you're using thick-cut bacon, you may need to bake it for longer.

  • Be careful not to overcook the bacon, or it will become tough and dry.

Conclusion

Baking bacon in the oven is a quick and easy way to cook this delicious breakfast staple. It's also a lot cleaner than cooking bacon on the stovetop, and there's no splattering grease to worry about.

So next time you're craving bacon, try baking it in the oven. You won't be disappointed!

Personal Reflection

I love bacon. I love the salty, smoky flavor, and I love the way it crisps up in the pan. But I also hate the mess that it makes. Grease splatters all over the stovetop, and it's a pain to clean up.

That's why I love baking bacon in the oven. It's so much easier to clean up, and the bacon cooks evenly. I also find that the bacon is a little bit crispier when it's baked in the oven.

If you're looking for a delicious and easy way to cook bacon, I highly recommend baking it in the oven. It's a game-changer!

Here are some other tips for baking bacon:

  • If you're using thick-cut bacon, you may need to preheat your oven to 425 degrees Fahrenheit.

  • To prevent the bacon from curling, place a wire rack on top of the baking sheet before adding the bacon.

  • If you want to add some extra flavor to your bacon, you can sprinkle it with brown sugar, black pepper, or your favorite herbs and spices.

  • Once the bacon is cooked, let it drain on a paper towel-lined plate before serving.

I hope you enjoy this recipe!

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