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fried pork chops and gravy

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Fried pork chops and gravy is a classic comfort food dish that is perfect for a cold winter night. The pork chops are fried until golden brown and crispy, and the gravy is rich and flavorful. This dish is easy to make, and it is sure to please everyone at the table.

I first learned how to make fried pork chops and gravy from my grandmother. She was a great cook, and she always made the best comfort food. I loved her fried pork chops and gravy, and I would always look forward to eating them when I visited her.

As I got older, I started to make my own fried pork chops and gravy. I experimented with different cooking methods and ingredients, and I eventually found a recipe that I really liked. I now make this dish all the time, and it is always a hit with my family and friends.

Ingredients

  • 4 boneless, pork chops

  • 1/2 cup all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 cup vegetable oil

  • 1/2 cup butter

  • 1/2 cup chopped onion

  • 1/2 cup chopped green bell pepper

  • 1 (10.75 ounce) can condensed beef broth

  • 1/2 cup milk

Instructions

  1. In a shallow dish, combine the flour, salt, and pepper.

  2. Dredge the pork chops in the flour mixture.

  3. Heat the oil and butter in a large skillet over medium heat.

  4. Cook the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side.

  5. Remove the pork chops from the skillet and set aside.

  6. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.

  7. Add the beef broth and milk to the skillet and bring to a boil.

  8. Reduce heat to low and simmer for 5 minutes, or until the gravy thickens.

  9. Return the pork chops to the skillet and cook until heated through, about 2 minutes.

  10. Serve immediately.

Tips and Tricks

  • For a crispier crust, pound the pork chops to 1/4-inch thickness before dredging them in the flour mixture.

  • To prevent the pork chops from drying out, cook them over medium heat and don't overcrowd the skillet.

  • If you don't have any beef broth on hand, you can use chicken broth or water.

  • To make a thicker gravy, add 1 tablespoon of cornstarch to the milk before adding it to the skillet.

  • Serve fried pork chops and gravy with your favorite sides, such as mashed potatoes, rice, or green beans.

Conclusion

Fried pork chops and gravy is a delicious and comforting dish that is perfect for a cold winter night. This dish is easy to make, and it is sure to please everyone at the table. I hope you enjoy this recipe!

Personal Reflection

I love fried pork chops and gravy because it is so comforting and delicious. The pork chops are so crispy on the outside and tender on the inside, and the gravy is rich and flavorful. This is a dish that I always make for my family when they are feeling under the weather. It is sure to warm them up and make them feel better.

I am so glad that I learned how to make fried pork chops and gravy from my grandmother. It is a recipe that I will cherish for years to come. I hope you enjoy it as much as I do!

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