The Frugal Gourmet's Southern Barbecue Sauce

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Funny Bones Cake: A Fun and Delicious Treat

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Funny bones cake is a fun and delicious treat that is sure to please everyone. It is a chocolate cake with a peanut butter filling, and it is topped with a chocolate ganache glaze. The cake is easy to make, and it can be customized to your liking.

Here is a recipe for funny bones cake:

Ingredients:

  • For the cake:

    • 1 (18 ounce) package devil's food cake mix

    • 1/2 cup vegetable oil

    • 1 cup sour cream

    • 4 eggs

    • 1/2 cup powdered sugar

    • 1/2 teaspoon vanilla extract

    • 2 1/2 teaspoons light cream

  • For the peanut butter filling:

    • 4 ounces cream cheese, softened

    • 1 cup creamy peanut butter

    • 2 cups powdered sugar

    • 1 tablespoon vanilla extract

    • Milk, as needed

  • For the chocolate ganache glaze:

    • 1 cup heavy cream

    • 8 ounces semisweet chocolate, chopped

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 12-cup bundt pan.

  2. In a large bowl, combine cake mix, oil, sour cream, eggs, powdered sugar, and vanilla extract. Beat until smooth.

  3. Pour half of the batter into the prepared pan.

  4. In a medium bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat until smooth. Add milk, 1 tablespoon at a time, until the filling reaches desired consistency.

  5. Pour the peanut butter filling on top of the batter in the prepared pan.

  6. Top with the remaining batter.

  7. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

  8. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

  9. To make the chocolate ganache glaze, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.

  10. Remove from heat and add chocolate. Let sit for 5 minutes, then whisk until smooth.

  11. Pour the chocolate ganache glaze over the cooled cake.

  12. Let the ganache set before serving.

Tips:

  • For a richer flavor, use dark chocolate for the ganache glaze.

  • To make a more decadent cake, top it with whipped cream and chocolate shavings.

  • Funny bones cake can be made ahead of time and stored in the refrigerator. Bring it to room temperature before serving.

I hope you enjoy this recipe for funny bones cake! If you have any questions or comments, please feel free to leave them below.

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