Gilded Zucchini: A Summertime Treat

Gilded zucchini is a delicious and easy side dish that is perfect for summertime. It is made with zucchini that is coated in a simple batter and then fried until golden brown. The zucchini is then tossed in a lemon-herb dressing, and it is ready to serve.

This recipe is very easy to make, and it is a great way to use up extra zucchini. The zucchini is so flavorful and crispy, and the lemon-herb dressing adds the perfect touch. This dish is sure to be a hit with your family and friends.

Here is the recipe for gilded zucchini:

Ingredients:

• 2 large zucchini, sliced into 1/2-inch thick rounds

• 1 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 egg, beaten

• 1/2 cup bread crumbs

• 1 tablespoon olive oil

• 1/4 cup lemon juice

• 1 tablespoon chopped fresh herbs, such as basil, thyme, or rosemary

Instructions:

1. In a large bowl, whisk together the flour, salt, and pepper.

2. In a shallow dish, whisk together the egg and bread crumbs.

3. Heat the olive oil in a large skillet over medium heat.

4. Dip each zucchini slice in the flour mixture, then the egg mixture, and then the bread crumb mixture.

5. Fry the zucchini slices in batches for 2-3 minutes per side, or until golden brown and crispy.

6. Remove the zucchini slices from the skillet and drain on paper towels.

7. In a small bowl, whisk together the lemon juice, herbs, and salt and pepper to taste.

8. Toss the zucchini slices with the lemon dressing.

9. Serve immediately.

Tips:

• For a healthier option, you can bake the zucchini instead of frying it. Preheat the oven to 400 degrees Fahrenheit. Place the zucchini slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.

• You can also add other vegetables to the batter, such as yellow squash, eggplant, or bell peppers.

• The lemon dressing can be made ahead of time and stored in the refrigerator. Bring it to room temperature before serving.

I hope you enjoy this recipe for gilded zucchini! If you have any questions or comments, please feel free to leave them below.

Story:

I first made gilded zucchini when I was a teenager. My mom was trying to find a way to use up some extra zucchini from the garden, and she found this recipe online. We were both skeptical at first, but we were pleasantly surprised by how delicious it was. The zucchini was so flavorful and crispy, and the lemon-herb dressing added the perfect touch. We've been making gilded zucchini ever since, and it's now one of our favorite summer dishes.

I love this recipe because it's so easy to make and it's always a hit with my family and friends. The zucchini is so flavorful and crispy, and the lemon-herb dressing adds the perfect touch. This dish is sure to be a hit with your family and friends too.