Goulashy Beef Stew for the Slow Cooker

Goulash is a classic dish that is often made with beef, onions, and tomatoes. It is a hearty and flavorful dish that is perfect for a cold winter night. This recipe for goulash is made in the slow cooker, which makes it easy to prepare and allows the flavors to meld together perfectly.

Ingredients:

• 1 pound beef chuck roast, cut into 1-inch cubes

• 1 tablespoon olive oil

• 1 large onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (10.75 ounce) can tomato soup

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium heat.

2. Add the beef and cook until browned on all sides.

3. Transfer the beef to a slow cooker.

4. Add the onion, carrots, celery, diced tomatoes, tomato soup, thyme, salt, and pepper to the slow cooker.

5. Cover and cook on low for 8-10 hours, or until the beef is tender and the stew is thickened.

6. Serve hot and enjoy!

Tips and tricks:

• To make the dish even more flavorful, you can brown the beef in a Dutch oven before transferring it to the slow cooker.

• You can also add other vegetables to the stew, such as mushrooms, peas, or corn.

• If you don't have time to make the whole dish from scratch, you can use a store-bought sauce. Just be sure to choose a sauce that is low in sodium and fat.

• To make the dish ahead of time, prepare the stew and refrigerate it for up to 24 hours. When you are ready to serve, simply bring the stew to a simmer on the stovetop or in the microwave.

I hope you enjoy this recipe for goulashy beef stew! It is a hearty and delicious meal that is perfect for a cold winter night.

Story:

I first made goulashy beef stew when I was looking for a way to make a classic dish without all the fuss. I found this recipe online and it was a hit with my family. It is now one of our favorite go-to recipes when we are looking for a hearty and delicious meal.

I love this recipe because it is so easy to make and it is always a hit with my family and friends. The stew is so flavorful and the beef is so tender. This dish is sure to be a hit with your family and friends too.

Here are some additional tips for making the best goulashy beef stew:

• Use a good quality beef chuck roast. This will ensure that your stew is tender and flavorful.

• Brown the beef before adding it to the slow cooker. This will help to develop the flavor of the stew.

• Don't overcrowd the slow cooker. If you add too much beef to the slow cooker, it will not cook evenly.

• Let the stew cook for the full amount of time. This will allow the flavors to meld together and the beef to become tender.

• Serve the stew hot with your favorite sides. I like to serve mine with crusty bread and a side of roasted vegetables.