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Granny Squash Creamed Squash

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Granny squash is a type of summer squash that is known for its sweet flavor and tender texture. It is a great vegetable to use in a variety of dishes, including creamed squash. Creamed squash is a simple and delicious side dish that is perfect for any meal.

Here is the recipe for granny squash creamed squash:

Ingredients:

  • 2 large granny squash, peeled and cut into 1-inch cubes

  • 1/2 cup butter

  • 1/2 cup all-purpose flour

  • 1 cup milk

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup grated Parmesan cheese

Instructions:

  1. In a large saucepan, melt the butter over medium heat.

  2. Add the flour and cook, stirring constantly, for 1 minute.

  3. Gradually whisk in the milk and cook, stirring constantly, until the sauce is thickened and smooth.

  4. Add the squash, salt, and pepper to the sauce and cook, stirring occasionally, until the squash is tender, about 5 minutes.

  5. Remove from the heat and stir in the Parmesan cheese.

  6. Serve hot.

Tips and tricks:

  • You can also use yellow squash or zucchini in this recipe.

  • If you don't have Parmesan cheese, you can use any type of grated cheese that you like.

  • To make this dish ahead of time, prepare the sauce and refrigerate it for up to 24 hours. When you are ready to serve, simply reheat the sauce and add the squash.

I hope you enjoy this recipe for granny squash creamed squash! It is a simple and delicious side dish that is perfect for any meal.

Story:

I first made granny squash creamed squash when I was a kid. My grandmother used to make it all the time, and I loved it. The squash was so tender and the sauce was so creamy. It was the perfect side dish to any meal.

I still make granny squash creamed squash today, and it is still one of my favorite dishes. It is a great way to use up summer squash, and it is a delicious and easy side dish that everyone will love.

Here are some additional tips for making the best granny squash creamed squash:

  • Use fresh, ripe squash. The squash should be tender when you pierce it with a fork.

  • Don't overcook the squash. The squash should be tender, but not mushy.

  • Add the Parmesan cheese just before serving. This will help to keep the cheese from melting too much.

  • Serve the creamed squash hot with your favorite main dish. I like to serve mine with roasted chicken or fish.

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