Grey Cup Sourdough: A Delicious and Historic Bread

Grey Cup sourdough is a delicious and historic bread that is popular in Canada. It is made with a sourdough starter, which is a mixture of flour and water that has been fermented by wild yeast. This gives the bread a unique flavor and texture that is unlike any other bread.

The Grey Cup is the championship game of the Canadian Football League, and it is a major cultural event in Canada. The tradition of making Grey Cup sourdough began in the early 1900s, and it has been a popular way to celebrate the game ever since.

This recipe for Grey Cup sourdough is a simple and easy way to make this delicious bread at home. It is perfect for a special occasion, or for a weekend brunch.

Ingredients:

• 1 cup sourdough starter

• 1 cup warm water

• 3 cups all-purpose flour

• 1 teaspoon salt

Instructions:

1. In a large bowl, combine the sourdough starter, warm water, and flour.

2. Mix until a dough forms.

3. Knead the dough for 5-7 minutes, or until it is smooth and elastic.

4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.

5. Punch down the dough and divide it in half.

6. Shape each half of the dough into a loaf.

7. Place the loaves in greased 9x5 inch loaf pans.

8. Cover the loaves with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.

9. Preheat the oven to 375 degrees Fahrenheit.

10. Bake the loaves for 30-35 minutes, or until golden brown.

11. Let the loaves cool on a wire rack before slicing and serving.

Tips and tricks:

• For a more sour flavor, let the dough rise for a longer period of time.

• For a milder flavor, knead the dough for a longer period of time.

• To prevent the loaves from cracking, score the tops with a sharp knife before baking.

• Serve the loaves warm with butter or jam.

I hope you enjoy this recipe for Grey Cup sourdough! It is a delicious and historic bread that is perfect for any occasion.

Story:

I first made Grey Cup sourdough when I was a kid. My dad was a big fan of the Canadian Football League, and he would always make a loaf of Grey Cup sourdough to celebrate the Grey Cup game. I loved the smell of the bread baking in the oven, and I always looked forward to eating a slice with butter and jam.

I've made Grey Cup sourdough many times since then, and it's always a hit with my family and friends. It's a delicious and hearty bread that is perfect for a winter brunch or a casual dinner.

Here are some additional tips for making the best Grey Cup sourdough:

• Use a good quality sourdough starter. A good starter will give the bread a deep, complex flavor.

• Use filtered or bottled water. Tap water can contain chlorine and other impurities that can affect the flavor of the bread.

• Knead the dough thoroughly. Kneading develops the gluten in the dough, which gives the bread its structure and texture.

• Let the dough rise in a warm place. A warm environment will help the dough rise quickly and evenly.

• Bake the bread until it is golden brown. An overbaked loaf will be dry and crumbly.

• Let the bread cool completely before slicing. Slicing a warm loaf will make it difficult to slice and will cause the bread to fall apart.

I hope you enjoy this recipe for Grey Cup sourdough! It is a delicious and historic bread that is perfect for any occasion.