Ham Solo Savory Cake

Ham solo savory cake is a delicious and hearty dish that is perfect for a winter meal. It is made with a simple batter that is baked in a cake pan and filled with ham, cheese, and vegetables. The cake is then topped with a savory sauce and baked until golden brown.

This dish is easy to make and can be customized to your liking. You can use any type of ham that you like, and you can also add other vegetables, such as onions, peppers, or mushrooms. The sauce can also be customized to your liking. You can use a store-bought sauce, or you can make your own.

Ingredients:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup milk

• 1/4 cup vegetable oil

• 2 eggs

• 1 cup shredded cheddar cheese

• 1/2 cup chopped ham

• 1/2 cup chopped vegetables (such as onions, peppers, or mushrooms)

• 1/2 cup savory sauce

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, whisk together milk, oil, eggs, and cheese.

4. Add the dry ingredients to the wet ingredients and stir until just combined.

5. Stir in ham, vegetables, and sauce.

6. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool slightly before serving.

Tips:

• For a crispier crust, bake the cake in a preheated 375 degree F (190 degree C) oven for the first 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for the remaining 15 minutes.

• To make the cake ahead of time, assemble the batter but do not bake. Cover and refrigerate for up to 24 hours. When ready to bake, remove from refrigerator and let sit at room temperature for 30 minutes before baking.

• To freeze the cake, assemble the batter and bake according to the directions. Let cool completely, then wrap tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator and then bake according to the directions.

Enjoy!

Here are some additional thoughts and stories about ham solo savory cake:

• I first made this dish for my family a few years ago, and it was a huge hit! Everyone loved the combination of the savory ham, cheese, and vegetables. I've made it several times since then, and it's always a crowd-pleaser.

• This dish is perfect for a winter meal because it's hearty and warming. It's also a great dish to make for a potluck or gathering because it's easy to transport and serve.

• I like to serve this dish with a side of mashed potatoes or rice. I also like to add a green salad to round out the meal.

• This dish is a great way to use up leftover ham. If you have a ham bone, you can also use it to make the savory sauce.

• I hope you enjoy this recipe for ham solo savory cake! It's a delicious and easy dish that is perfect for a winter meal.