The Frugal Gourmet's Southern Barbecue Sauce

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Healthified Decadent Hot Chocolate

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Hot chocolate is a delicious and comforting drink that is perfect for a cold winter day. However, traditional hot chocolate can be high in calories, fat, and sugar. This recipe for healthified decadent hot chocolate is a healthier alternative that is still rich and creamy.

This recipe is made with almond milk, unsweetened cocoa powder, and agave nectar. It is also sweetened with a hint of vanilla extract. The result is a decadent hot chocolate that is only 150 calories per serving.

Ingredients

  • 1 cup almond milk

  • 2 tablespoons unsweetened cocoa powder

  • 1 tablespoon agave nectar

  • 1/2 teaspoon vanilla extract

  • Ground cinnamon, for garnish (optional)

  • Shaved chocolate, for garnish (optional)

Instructions

  1. In a small saucepan, heat the almond milk over medium heat.

  2. Whisk in the cocoa powder, agave nectar, and vanilla extract.

  3. Heat until the mixture is hot and the cocoa powder is dissolved.

  4. Pour into a mug and garnish with ground cinnamon and shaved chocolate, if desired.

Tips

  • For a richer flavor, use dark cocoa powder.

  • To make the hot chocolate extra decadent, add a dollop of whipped cream and a sprinkle of chocolate chips.

  • This hot chocolate can be made ahead of time and stored in the refrigerator. When you're ready to enjoy it, simply heat it up in the microwave or on the stovetop.

Enjoy!

Conclusion

This healthified decadent hot chocolate is a delicious and satisfying drink that is perfect for a cold winter day. It is only 150 calories per serving and is made with healthy ingredients like almond milk and unsweetened cocoa powder. I hope you enjoy this recipe!

Here are some additional tips for making the best hot chocolate:

  • Use high-quality cocoa powder. The difference between good cocoa powder and bad cocoa powder is night and day. A good cocoa powder will have a rich, deep flavor.

  • Use good quality milk. The type of milk you use will also affect the flavor of your hot chocolate. I prefer to use almond milk, but you can also use regular milk, soy milk, or coconut milk.

  • Don't be afraid to experiment with different flavors. You can add different spices to your hot chocolate, such as cinnamon, nutmeg, or cayenne pepper. You can also add different fruits, such as raspberries, strawberries, or bananas.

  • Have fun! Hot chocolate is a great way to warm up on a cold winter day. So relax, enjoy, and experiment with different flavors.

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