The Frugal Gourmet's Southern Barbecue Sauce

on
0

I Can't Believe It's Lemon Tofu Cheesecake!

on


I've been a vegetarian for over 10 years now, and I've tried my fair share of vegan desserts. Some have been good, but most have been...well, not so good. But this lemon tofu cheesecake is different. It's actually delicious!

I was skeptical at first, but I was pleasantly surprised. The tofu gives the cheesecake a creamy texture, and the lemon flavor is bright and refreshing. It's the perfect dessert for a hot summer day.

This recipe is also really easy to make. You don't need any special ingredients or equipment. Just a few simple ingredients, a food processor, and a springform pan.

So if you're looking for a delicious and easy vegan dessert, this lemon tofu cheesecake is the perfect recipe for you.

Ingredients:

  • 1 (14-ounce) block extra-firm tofu, drained and pressed

  • 1/2 cup sugar

  • 1/2 cup lemon juice

  • 1 tablespoon cornstarch

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 graham cracker crust (homemade or store-bought)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a food processor, combine tofu, sugar, lemon juice, cornstarch, vanilla extract, and salt. Process until smooth.

  3. Pour batter into prepared crust.

  4. Bake for 30-35 minutes, or until set.

  5. Let cool completely before serving.

Tips:

  • For a richer flavor, use lemon zest in addition to lemon juice.

  • To make a nut-free crust, use gluten-free graham crackers or a crust made with oats, almond flour, and maple syrup.

  • To make a gluten-free crust, use gluten-free graham crackers or a crust made with oats, almond flour, and maple syrup.

  • This cheesecake can be stored in the refrigerator for up to 3 days.

Enjoy!

Here are some additional thoughts on this recipe:

  • I love how this cheesecake is so light and refreshing. It's the perfect dessert for a hot summer day.

  • I also love how easy this recipe is to make. It's perfect for a beginner cook or anyone who wants a delicious dessert without a lot of fuss.

  • I think this cheesecake would be great for a potluck or party. It's sure to be a hit with everyone!

I hope you enjoy this recipe!

Comments

Post a Comment