The Frugal Gourmet's Southern Barbecue Sauce

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In the Pink Lemonade

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I love lemonade. It's refreshing, it's tart, and it's perfect for a hot day. But sometimes, I want something a little different. Something with a little more color. Something with a little more...pizazz.

That's where in the pink lemonade comes in. It's the perfect blend of sweet and tart, with a hint of pink that will make you feel like you're on a tropical vacation.

Ingredients:

  • 4 cups water

  • 1 cup sugar

  • 1/2 cup freshly squeezed lemon juice

  • 1/2 cup cranberry juice

  • 1/4 cup pink food coloring (optional)

Instructions:

  1. In a large pitcher, combine the water, sugar, and lemon juice. Stir until the sugar dissolves.

  2. Add the cranberry juice and food coloring (if using). Stir until combined.

  3. Chill in the refrigerator for at least 30 minutes.

  4. Serve over ice.

Tips:

  • For a thicker lemonade, use less water.

  • For a thinner lemonade, use more water.

  • If you don't have cranberry juice, you can use any type of juice that you like.

  • If you don't have pink food coloring, you can use any color of food coloring that you like.

  • To make the lemonade extra special, garnish with a slice of lemon or a sprig of mint.

Nutritional Information:

  • Calories: 150

  • Sugar: 25 grams

  • Fat: 0 grams

  • Carbohydrates: 30 grams

Story:

I first had in the pink lemonade at a friend's house. I was immediately hooked. The sweet and tart flavors were the perfect balance, and the pink color was so pretty. I asked my friend for the recipe, and she was happy to share it with me.

I've been making in the pink lemonade ever since. It's a perfect drink for a hot day, and it's always a hit at parties. I've even made it into a slushie by adding ice and blending it together.

If you're looking for a refreshing and delicious lemonade recipe, I highly recommend in the pink lemonade. It's sure to become a new favorite!

Variations:

  • For a tropical twist, add 1/2 cup of frozen mango chunks or raspberries to the lemonade.

  • For a more decadent lemonade, add 1 tablespoon of honey or maple syrup.

  • For a dairy-free lemonade, use almond milk or coconut milk instead of water.

  • For a vegan lemonade, use a vegan-friendly sweetener and use soy milk or almond milk instead of water.

Enjoy!

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