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Indian Macaroni and Cheese

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Macaroni and cheese is a classic comfort food that is loved by people of all ages. But what if you could take this classic dish and give it an Indian twist? That's where Indian macaroni and cheese comes in.

This dish is made with all of the same ingredients as traditional macaroni and cheese, but it also includes some Indian spices that give it a unique flavor. The result is a delicious and flavorful dish that is sure to please everyone at the table.

Ingredients:

  • 1 pound elbow macaroni

  • 1/2 cup butter

  • 1/2 cup all-purpose flour

  • 4 cups milk

  • 1 cup grated cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon garam masala

  • 1/2 teaspoon turmeric powder

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook macaroni according to package directions.

  3. Meanwhile, melt butter in a large saucepan over medium heat.

  4. Whisk in flour until smooth.

  5. Gradually whisk in milk until smooth.

  6. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring constantly.

  7. Remove from heat and stir in cheddar cheese, Parmesan cheese, garam masala, turmeric powder, cumin, salt, and pepper.

  8. Drain macaroni and add to cheese sauce.

  9. Stir until well combined.

  10. Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.

  11. Bake for 20 minutes, or until golden brown and bubbly.

  12. Serve hot and enjoy!

Tips:

  • For a spicier dish, add more garam masala and turmeric powder.

  • For a creamier dish, add more milk.

  • For a cheesier dish, add more cheddar cheese and Parmesan cheese.

  • To make this dish ahead of time, cook the macaroni and cheese according to the instructions, but do not bake it. Cover the dish and refrigerate for up to 24 hours. When you are ready to bake, remove the dish from the refrigerator and let it sit at room temperature for 30 minutes. Then, bake according to the instructions.

Variations:

  • For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.

  • For a vegan version, use vegan cheese and vegan butter.

Enjoy!

Story:

I first had Indian macaroni and cheese at a friend's house. I was immediately hooked. The creamy cheese sauce with the warm Indian spices was a perfect combination. I asked my friend for the recipe, and she was happy to share it with me.

I've been making Indian macaroni and cheese ever since. It's a perfect dish for a potluck or a family dinner. It's also a great way to introduce Indian cuisine to people who may not be familiar with it.

If you're looking for a delicious and unique dish to try, I highly recommend Indian macaroni and cheese. It's sure to become a new favorite!

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