The Frugal Gourmet's Southern Barbecue Sauce

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lighter chocolate peanut butter pie

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Chocolate peanut butter pie is a classic dessert that is always a hit at parties and gatherings. However, it can be a bit heavy and rich, especially if you're not used to eating a lot of sweets. That's why I created this lighter version of the recipe, which uses Greek yogurt and light whipped cream to reduce the calories and fat content without sacrificing any of the flavor.

This pie is still incredibly creamy and delicious, but it's also a bit healthier, so you can feel good about indulging. It's the perfect dessert for a special occasion, or for a weeknight treat when you're craving something sweet but don't want to overdo it.

Ingredients

  • For the crust:

    • 1 cup chocolate graham cracker crumbs

    • 1/4 cup sugar

    • 1/4 cup unsalted butter, melted

  • For the filling:

    • 1 (8 ounce) package cream cheese, softened

    • 1/2 cup sugar

    • 1/2 cup unsweetened cocoa powder

    • 1/2 cup creamy peanut butter

    • 1 (12 ounce) container light whipped cream

Instructions

  1. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9-inch pie plate.

  2. To make the filling, beat the cream cheese and sugar together in a large bowl until smooth. Beat in the cocoa powder and peanut butter until well combined. Fold in the whipped cream.

  3. Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours before serving.

Tips and Tricks

  • For a richer flavor, use dark chocolate graham crackers.

  • If you don't have light whipped cream, you can use regular whipped cream, but be sure to reduce the amount of sugar in the filling by 1/4 cup.

  • This pie can be made ahead of time and stored in the refrigerator for up to 2 days.

Conclusion

This lighter chocolate peanut butter pie is a delicious and decadent dessert that is perfect for any occasion. It's also a great option for those who are watching their calories or fat intake. So next time you're craving something sweet, give this pie a try!

Personal Reflection

I love chocolate peanut butter pie, but I always felt like it was a bit too heavy for me. That's why I created this lighter version of the recipe. I'm so glad I did, because it's just as delicious as the original, but it's also a lot healthier. I've made this pie for several parties and gatherings, and it's always been a hit. I'm sure you'll love it too!

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