Lighter Pistachio Pudding Salad

Pistachio pudding salad is a classic dessert that is often served at weddings and other special occasions. It is made with a creamy pistachio pudding, fresh fruit, and whipped cream. However, this traditional recipe can be quite heavy. This lighter version of pistachio pudding salad uses Greek yogurt instead of heavy cream, which makes it lower in fat and calories. The result is a delicious and refreshing dessert that is perfect for any occasion.

Ingredients:

• 1 cup Greek yogurt

• 1/2 cup sugar

• 1/4 cup milk

• 1/4 cup pistachio pudding mix

• 1 cup fresh fruit, such as berries, sliced peaches, or grapes

• Whipped cream, for serving

Instructions:

1. In a medium bowl, whisk together the Greek yogurt, sugar, milk, and pistachio pudding mix until smooth.

2. Fold in the fresh fruit.

3. Serve immediately with whipped cream.

Tips:

• For a more intense pistachio flavor, use pistachio extract instead of regular extract.

• To make this recipe ahead of time, assemble the salad without the whipped cream. Cover and refrigerate for up to 24 hours. Just before serving, top with whipped cream.

Here is a story about the dish:

I first had pistachio pudding salad at a wedding when I was a kid. I was immediately hooked by the creamy, nutty flavor and the bright, refreshing fruit. I've been making it ever since, and it's always a hit at parties.

One year, I made pistachio pudding salad for a Fourth of July party. I decided to get creative with the presentation and served it in individual cups with a star-shaped cookie cutter. The guests loved it!

Pistachio pudding salad is a versatile dessert that can be served for any occasion. It's perfect for potlucks, picnics, and casual get-togethers. It's also a great dessert to make for a special occasion, like a birthday party or a bridal shower.

Here are some tips and tricks:

• If you don't have pistachio pudding mix, you can make your own by combining 1/4 cup ground pistachios, 1/4 cup sugar, and 1/4 cup cornstarch.

• To make the pudding ahead of time, whisk together the ingredients and let it sit in the refrigerator for at least 30 minutes before serving.

• For a more decadent dessert, top the pudding with a dollop of pistachio ice cream or whipped cream.

I hope you enjoy this lighter version of pistachio pudding salad!