Loco Moco Style Hamburger Steak with Gravy

Loco moco is a Hawaiian dish that consists of a hamburger steak, white rice, and brown gravy, topped with an egg. It's a hearty and filling meal that's perfect for a weekend brunch or a casual dinner.

Ingredients:

• 1 pound ground beef

• 1/2 cup bread crumbs

• 1 egg, beaten

• 1/4 cup milk

• 1/4 cup chopped onion

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 cup vegetable oil

• 1 cup beef broth

• 1 tablespoon soy sauce

• 1 tablespoon cornstarch

• 1/4 cup water

• 4 cups cooked white rice

• 4 eggs, fried

Instructions:

1. In a large bowl, combine the ground beef, bread crumbs, egg, milk, onion, Worcestershire sauce, salt, and pepper. Mix well until everything is evenly combined.

2. Form the ground beef mixture into four equal-sized patties.

3. Heat the vegetable oil in a large skillet over medium heat.

4. Cook the hamburger steaks for 4-5 minutes per side, or until they are cooked to your desired doneness.

5. While the hamburger steaks are cooking, make the gravy. In a small saucepan, whisk together the beef broth, soy sauce, and cornstarch. Add the water and whisk until smooth.

6. Bring the gravy to a boil over medium heat, whisking constantly. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.

7. To assemble the loco moco, place a hamburger steak on a bed of rice. Top with gravy and a fried egg. Serve immediately and enjoy!

Tips:

• For a more flavorful gravy, use beef stock instead of water.

• If you don't have a skillet, you can cook the hamburger steaks in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the hamburger steaks on a baking sheet and bake for 15-20 minutes, or until they are cooked to your desired doneness.

• Get creative with your toppings! There are endless possibilities when it comes to toppings for loco moco. Some of my favorite toppings include bacon, avocado, pickles, and onions.

Here are some additional thoughts on this recipe:

• I love the combination of the hamburger steak, rice, and gravy. The hamburger steak provides a hearty and flavorful base, while the rice and gravy add a touch of comfort.

• I also love the fact that this recipe is so easy to make. It's perfect for a quick and easy weeknight meal.

• I hope you enjoy this recipe as much as I do!

Here is a story about the dish:

Loco moco is said to have originated in Hawaii in the 1940s. The dish was created by a young man named Andy Tamashiro, who was working as a cook at a restaurant in Honolulu. Tamashiro was inspired to create the dish after seeing a group of American soldiers eating hamburgers and fried rice. He decided to combine the two dishes, and the loco moco was born.

The loco moco quickly became a popular dish in Hawaii, and it is now considered to be a classic Hawaiian dish. It is often served at restaurants and cafes throughout the state, and it is also a popular dish to make at home.

Here are some tips and tricks for making loco moco:

• For the best flavor, use high-quality ingredients. Use fresh ground beef, good bread crumbs, and whole milk.

• Don't overcook the hamburger steaks. They should be cooked to medium-rare or medium.

• Make the gravy ahead of time so that it is ready when you are ready to assemble the loco moco.

• Get creative with your toppings! There are endless possibilities when it comes to toppings for loco moco. Some of my favorite toppings include bacon, avocado, pickles, and onions.

I hope you enjoy this recipe for loco moco style hamburger steak with gravy!