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Mandarin Chicken

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Mandarin chicken is a classic Chinese dish that is made with crispy chicken coated in a sweet and sour sauce. It is a popular dish at Chinese restaurants, but it is also easy to make at home. This recipe is for a simple and flavorful version of mandarin chicken that is perfect for a weeknight meal.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 tablespoon cornstarch

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon vegetable oil

  • 1/2 cup chopped onion

  • 1 clove garlic, minced

  • 1/2 cup orange juice

  • 1/4 cup soy sauce

  • 1/4 cup brown sugar

  • 1 tablespoon cornstarch

  • 1/4 cup water

  • 1/4 cup chopped green onions

Instructions

  1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.

  2. Heat the oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove from the pan and set aside.

  3. Add the onion and garlic to the skillet and cook until softened.

  4. Stir in the orange juice, soy sauce, brown sugar, and 1 tablespoon cornstarch. Bring to a boil, then reduce heat and simmer for 5 minutes.

  5. Stir in the water and bring to a boil. Reduce heat and simmer for 1 minute more.

  6. Return the chicken to the skillet and stir to coat in the sauce.

  7. Cook for 2-3 minutes more, or until the chicken is cooked through.

  8. Garnish with green onions and serve over rice.

Tips

  • For a crispier chicken, you can dredge the chicken in flour before coating it in cornstarch.

  • If you don't have orange juice, you can use apple juice or pineapple juice instead.

  • To make the dish ahead of time, cook the chicken and sauce separately. When ready to serve, heat the chicken and sauce in a skillet over medium heat until warmed through.

  • Serve with a side of your favorite vegetables or a salad.

Enjoy!

I hope you enjoy this recipe for mandarin chicken. It is a delicious and easy dish that is perfect for a weeknight meal. Let me know if you have any questions or comments.

Here is a little story about how I came to love mandarin chicken. When I was a kid, my family would often go out to eat at Chinese restaurants. I always loved the mandarin chicken, but I never knew how to make it at home. When I got older, I started experimenting with different recipes, and I finally found one that I loved. Now, I make mandarin chicken at home all the time. It is a family favorite, and it is always a hit when I make it for guests.

I hope you enjoy this recipe as much as I do. It is a delicious and easy way to bring a little bit of Chinese cuisine into your home.

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