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Navajo Style Peach Crisp: A Delicious and Easy Vegan Dessert

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Navajo style peach crisp is a delicious and easy vegan dessert that is perfect for a summer day. It's made with fresh peaches, a simple topping, and baked until golden brown.

I first had Navajo style peach crisp when I was visiting a friend in Arizona. She made it for dessert, and I was immediately hooked by the sweet and tart flavors of the peaches, the crunchy topping, and the warm, gooey center.

In this blog post, I'll share my recipe for Navajo style peach crisp. I'll also give you some tips for making your own crisp. So if you're looking for a delicious and easy vegan dessert, read on!

Ingredients

  • 6 cups peeled and sliced peaches

  • 1/2 cup sugar

  • 1/4 cup cornstarch

  • 1/4 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 1/4 cup vegan butter, cut into small pieces

  • 1/2 cup all-purpose flour

  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine peaches, sugar, cornstarch, cinnamon, and nutmeg.

  3. Pour the peach mixture into a greased 9x13 inch baking dish.

  4. In a small bowl, combine vegan butter, flour, and brown sugar.

  5. Sprinkle the topping mixture over the peach mixture.

  6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.

  7. Serve warm with a scoop of vegan ice cream or whipped cream.

Tips

  • You can use any type of vegan butter for this recipe. I like to use Earth Balance, but any brand will work.

  • If you don't have cornstarch, you can use all-purpose flour. However, the cornstarch will help to thicken the filling and prevent it from becoming too runny.

  • You can also add other ingredients to your peach crisp, such as chopped nuts, dried fruit, or granola.

  • This crisp is best served warm, but it can also be enjoyed cold.

Conclusion

Navajo style peach crisp is a delicious and easy vegan dessert that is perfect for a summer day. It's sure to please everyone at your table!

Bonus: Here are a few more tips for making the best Navajo style peach crisp:

  • Use ripe peaches for the best flavor.

  • Don't overmix the topping mixture, or it will become tough.

  • Bake the crisp until the topping is golden brown and the peaches are bubbly.

  • Serve warm with a scoop of vegan ice cream or whipped cream.

  • Enjoy!

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