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No Sausage Gravy for Biscuits and Gravy

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Biscuits and gravy is a classic Southern breakfast dish that is sure to please everyone at the table. Traditionally, this dish is made with sausage gravy, but there are many ways to make it without sausage. In this recipe, I will show you how to make a delicious no sausage gravy that is perfect for a weekend brunch or a cozy winter breakfast.

Ingredients:

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 4 cups milk

  • 1/2 teaspoon poultry seasoning

Instructions:

  1. Melt the butter in a large saucepan over medium heat.

  2. Whisk in the flour, salt, and pepper until smooth.

  3. Cook the flour mixture for 1 minute, stirring constantly.

  4. Slowly whisk in the milk until the gravy is smooth.

  5. Bring the gravy to a boil, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.

  6. Stir in the poultry seasoning and season with additional salt and pepper to taste.

  7. Serve immediately over biscuits.

Tips:

  • For a richer flavor, use heavy cream instead of milk.

  • To make a vegetarian gravy, use vegetable broth instead of milk.

  • To make a gluten-free gravy, use gluten-free flour.

Variations:

  • For a spicier gravy, add 1/2 teaspoon of cayenne pepper.

  • For a cheesy gravy, add 1/2 cup of shredded cheddar cheese to the gravy just before serving.

  • For a more flavorful gravy, brown the butter before whisking in the flour.

Story:

I grew up in the South, so biscuits and gravy was a staple breakfast food in my house. My mom always made a delicious sausage gravy, but I knew that some people didn't eat meat. So, I decided to experiment with making a no sausage gravy. I was surprised at how easy it was to make, and it was just as delicious as my mom's sausage gravy.

I've made this no sausage gravy many times since then, and it's always a hit. It's perfect for a weekend brunch or a cozy winter breakfast. And, it's a great way to feed a crowd.

I hope you enjoy this recipe for no sausage gravy. It's a delicious and easy way to make a classic Southern breakfast dish.

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