Pizza Beans: A Healthy and Delicious One-Pan Meal

Pizza beans are a delicious and healthy one-pan meal that is perfect for a busy weeknight. This recipe is made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes.

The key to making great pizza beans is to use high-quality ingredients. I like to use canned cannellini beans, but you can also use dried beans if you have time to soak and cook them. I also like to use fresh tomatoes, but canned tomatoes will work just fine.

To make pizza beans, simply heat some olive oil in a large skillet over medium heat. Add some chopped onion and garlic and cook until softened. Then, add the tomatoes, beans, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 15-20 minutes, or until the beans are tender and the sauce has thickened.

To finish, top the pizza beans with some shredded mozzarella cheese and bake in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until the cheese is melted and bubbly.

Pizza beans are a great meal on their own, but they are also delicious served over rice or pasta. You can also add some shredded chicken or sausage to the beans for a more substantial meal.

Here are some tips for making pizza beans:

• Use high-quality ingredients. This will make a big difference in the taste of the dish.

• Don't overcook the beans. They should be tender, but not mushy.

• Add some extra vegetables to the beans for a nutrient boost. I like to add chopped spinach, mushrooms, or zucchini.

• Get creative with the toppings. You can use any type of cheese you like, and you can also add some sliced pepperoni, sausage, or bacon.

Pizza beans are a delicious and healthy one-pan meal that is perfect for a busy weeknight. This recipe is easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give pizza beans a try!

Here is a story about the dish:

I first came across pizza beans when I was traveling in Italy. I was staying in a small village in Tuscany, and one night I went out for dinner at a local restaurant. I ordered the pizza beans as my main course, and I was immediately blown away by how delicious they were. The beans were cooked perfectly, and the sauce was so flavorful. I had never had anything like it before.

I asked the waiter about the pizza beans, and he told me that they were a traditional Tuscan dish. He said that they were often served as a side dish with grilled meats or fish, but that they could also be eaten on their own.

I was so impressed with the pizza beans that I decided to try making them at home when I got back to the United States. I found a recipe online and followed it closely. The results were amazing! The pizza beans were just as good as they had been in Italy.

I've been making pizza beans ever since, and they've quickly become one of my favorite dishes. They're so easy to make, and they're always a hit with my family and friends. If you're looking for a delicious and healthy one-pan meal, I highly recommend giving pizza beans a try!

Here are some tips and tricks:

• If you don't have time to soak and cook dried beans, you can use canned beans instead. Just be sure to rinse and drain the beans before using them.

• To make the pizza beans ahead of time, cook them according to the recipe, but don't add the cheese. Cover the beans and refrigerate them for up to 24 hours. When you're ready to serve, reheat the beans in a skillet over medium heat. Add the cheese and bake in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until the cheese is melted and bubbly.

• Pizza beans are a great way to use up leftover vegetables. If you have any vegetables that are about to go bad, chop them up and add them to the beans.

• Pizza beans are also a great way to add protein to your diet. If you want to make them more substantial, add some shredded chicken or sausage to the beans.

I hope you enjoy this recipe for pizza beans!