Puerto Rican Style Fried Rice

Puerto Rican fried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's made with a variety of ingredients, including rice, vegetables, meat, and spices, and it's typically cooked in a wok or large skillet.

The origins of Puerto Rican fried rice are a bit murky, but it's believed to have originated in the early 1900s, when Chinese immigrants began to arrive on the island. The Chinese brought their own cooking methods and ingredients with them, and they quickly began to influence the local cuisine.

Over time, Puerto Rican fried rice evolved into its own unique dish. It took on the flavors and ingredients of the island, and it became a staple of Puerto Rican cuisine.

Today, Puerto Rican fried rice is still a popular dish on the island. It's often served alongside other traditional dishes, such as mofongo and pastelón. It's also a popular dish for takeout and delivery.

If you're looking for a delicious and easy-to-make Puerto Rican dish, then Puerto Rican fried rice is a great option. It's perfect for a quick weeknight meal, and it's also a great dish to make for a potluck or party.

Ingredients:

• 1 cup white rice

• 1/2 cup vegetable oil

• 1 onion, chopped

• 2 green bell peppers, chopped

• 1 red bell pepper, chopped

• 1 pound ground beef

• 1 cup cooked chicken, shredded

• 1 cup frozen peas

• 1/2 cup corn kernels

• 2 eggs, scrambled

• 2 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Cilantro, for garnish (optional)

Instructions:

1. Cook the rice according to package directions.

2. Heat the oil in a large skillet or wok over medium-high heat.

3. Add the onion, bell peppers, and ground beef to the skillet. Cook, stirring occasionally, until the beef is browned and the vegetables are softened.

4. Add the chicken, peas, corn, eggs, soy sauce, Worcestershire sauce, salt, and pepper to the skillet. Cook, stirring constantly, until everything is heated through.

5. Serve immediately, garnished with cilantro if desired.

Tips and Tricks:

• For a more authentic Puerto Rican flavor, use sazón seasoning in place of the salt and pepper.

• If you don't have a wok, you can use a large skillet instead. Just make sure to use a high heat so that the rice doesn't stick to the pan.

• To prevent the rice from becoming mushy, don't overcook it. The rice should be cooked through, but still have a bit of a bite to it.

• You can add other vegetables to the fried rice, such as carrots, celery, or mushrooms.

• For a vegetarian version of the dish, omit the ground beef and use vegetable broth instead of chicken broth.

• Serve the fried rice with your favorite Puerto Rican dishes, such as mofongo or pastelón.

I hope you enjoy this recipe for Puerto Rican fried rice!