Starbucks Oat Fudge Bars

I love Starbucks. I love their coffee, their pastries, and their atmosphere. But there's one thing I love even more than all of that: their oat fudge bars.

These bars are the perfect combination of chewy, chocolaty, and nutty. They're made with simple ingredients that you probably already have on hand, and they're so easy to make.

The best part about these bars is that they're customizable. You can add your favorite mix-ins, like chocolate chips, nuts, or dried fruit. I like to add a handful of chocolate chips and a sprinkle of sea salt.

These bars are perfect for a quick snack, a dessert, or even a breakfast on the go. They're also great for potlucks and parties.

So next time you're looking for a delicious and easy treat, give these Starbucks oat fudge bars a try. You won't be disappointed!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 3 cups old-fashioned oats

• 1 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and chocolate chips (if using).

4. Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let cool completely before cutting into bars. Enjoy!

Tips:

• For a chewier bar, use quick oats instead of old-fashioned oats.

• To make the bars ahead of time, bake them according to the instructions, then let them cool completely. Wrap them tightly in plastic wrap or foil and store them at room temperature for up to 3 days.

• To freeze the bars, bake them according to the instructions, then let them cool completely. Wrap them tightly in plastic wrap or foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Variations:

• Add your favorite mix-ins, like chocolate chips, nuts, or dried fruit.

• For a more decadent bar, top with a layer of chocolate ganache or frosting.

• For a healthier bar, use whole wheat flour and unsweetened cocoa powder. You can also reduce the amount of sugar by half.

Enjoy!