String Pie

String pie is a classic American dish that is made with spaghetti, cheese, and sauce. It is a hearty and filling dish that is perfect for a family dinner or a potluck.

String pie is said to have originated in the early 1900s in the United States. It is believed to have been created by Italian immigrants who were looking for a way to use up leftover spaghetti. The dish quickly became popular and spread throughout the country.

String pie is typically made with a simple crust made from flour, butter, and water. The crust is then filled with cooked spaghetti, cheese, and sauce. The pie is then baked until the cheese is melted and bubbly.

String pie is a versatile dish that can be customized to your liking. You can use any type of pasta you like, and you can add any type of cheese you like. You can also add other ingredients, such as vegetables, meat, or seafood.

String pie is a delicious and easy dish that is perfect for any occasion. It is sure to please everyone at your table.

Ingredients:

• 1 (15 ounce) jar spaghetti sauce

• 1 pound spaghetti, cooked and drained

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/2 cup crumbled bacon (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine spaghetti sauce, mozzarella cheese, Parmesan cheese, and bacon (if using).

3. Pour the mixture into a greased 9x13 inch baking dish.

4. Bake for 20 minutes, or until the cheese is melted and bubbly.

5. Let cool for 10 minutes before serving.

Tips:

• For a crispier crust, prebake the crust for 10 minutes before adding the filling.

• To make a ahead of time, assemble the pie and refrigerate for up to 24 hours. Bake according to the instructions, adding an extra 5-10 minutes to the baking time.

• To freeze the pie, assemble the pie and wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking according to the instructions.

Variations:

• For a vegetarian version, omit the bacon.

• For a healthier version, use whole wheat pasta and low-fat cheese.

• To add vegetables, stir in 1 cup of chopped vegetables, such as mushrooms, onions, or peppers, to the filling before baking.

• To add meat, stir in 1 pound of cooked ground beef, chicken, or sausage to the filling before baking.

Enjoy!

A little story about the dish:

String pie is a dish that has a lot of history and tradition behind it. It is a dish that has been passed down from generation to generation, and it is a dish that is still enjoyed by many people today.

I remember the first time I had string pie. I was a kid, and my mom made it for dinner. I was skeptical at first, but I was pleasantly surprised by how good it was. The pasta was cooked perfectly, the cheese was melted and gooey, and the sauce was flavorful. I quickly became a fan of string pie, and I have been enjoying it ever since.

String pie is a dish that is perfect for a family dinner. It is a hearty and filling dish that is sure to please everyone at the table. It is also a great dish for a potluck or a gathering with friends.

If you have never had string pie before, I encourage you to try it. It is a delicious and easy dish that is sure to become a new favorite.