Struttin' Sauce for Kansas City Sloppy Ribs

Kansas City is known for its barbecue, and sloppy ribs are one of the most popular dishes. These ribs are slow-cooked until they are tender and fall off the bone, and they are then smothered in a delicious sauce.

The sauce is the key to making great sloppy ribs. It should be sweet, tangy, and smoky, and it should have a thick, sticky consistency. This recipe for struttin' sauce is perfect for Kansas City sloppy ribs. It is made with a variety of ingredients, including ketchup, brown sugar, molasses, Worcestershire sauce, vinegar, and spices.

To make the sauce, simply combine all of the ingredients in a saucepan and bring to a boil. Reduce the heat and simmer for 30 minutes, or until the sauce has thickened and reduced slightly.

Once the sauce is made, it is time to cook the ribs. Preheat your oven to 300 degrees F (150 degrees C). Season the ribs with salt and pepper, and then place them in a baking dish. Pour the sauce over the ribs, and then cover the dish with foil.

Bake the ribs for 2 hours, or until they are tender and falling off the bone. Serve immediately with your favorite sides.

Ingredients:

• 1 cup ketchup

• 1/2 cup brown sugar

• 1/4 cup molasses

• 1/4 cup Worcestershire sauce

• 1/4 cup apple cider vinegar

• 1 tablespoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon cayenne pepper

Instructions:

1. Combine all of the ingredients in a saucepan.

2. Bring to a boil over medium heat.

3. Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened and reduced slightly.

4. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Tips:

• For a thicker sauce, use cornstarch or arrowroot powder. Simply whisk 1 tablespoon of the powder into 2 tablespoons of cold water until smooth. Then, whisk the slurry into the hot sauce.

• For a spicier sauce, add more cayenne pepper to taste.

• To make the sauce ahead of time, simply prepare the sauce as directed and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 2 weeks. When you are ready to use the sauce, reheat it over low heat until warmed through.

Enjoy!

A little story about the dish:

Struttin' sauce is a classic Kansas City barbecue sauce. It is made with a variety of ingredients, including ketchup, brown sugar, molasses, Worcestershire sauce, vinegar, and spices. The sauce is sweet, tangy, and smoky, and it has a thick, sticky consistency.

Struttin' sauce is perfect for Kansas City sloppy ribs. These ribs are slow-cooked until they are tender and fall off the bone, and they are then smothered in the sauce. The combination of the tender ribs and the delicious sauce is simply irresistible.

If you are ever in Kansas City, be sure to try some sloppy ribs with struttin' sauce. It is a truly delicious dish that you will not soon forget.

I hope you enjoy this recipe for struttin' sauce for Kansas City sloppy ribs. It is a delicious and easy dish that is perfect for a barbecue or a potluck.