Stuffed Cabbage Soup

Stuffed cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with cabbage leaves that are filled with a mixture of ground beef, rice, and spices, and then simmered in a flavorful broth.

Stuffed cabbage soup is a traditional dish in many Eastern European countries, and it is believed to have originated in Russia. The dish was brought to the United States by immigrants from Eastern Europe, and it has become a popular dish in many American households.

Stuffed cabbage soup is a simple dish to make, but it is important to use the right ingredients. The cabbage leaves should be fresh and pliable, and the ground beef should be lean. The rice should be cooked until it is soft, but not mushy. The spices should be used sparingly, as too much spice can overpower the dish.

To make stuffed cabbage soup, you will need the following ingredients:

• 1 head of cabbage

• 1 pound ground beef

• 1 cup rice

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery stalks, chopped

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (15 ounce) can tomato sauce

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Remove the core from the cabbage and blanch the leaves in boiling water for 2-3 minutes, or until they are soft and pliable.

2. In a large bowl, combine the ground beef, rice, onion, carrots, celery, diced tomatoes, tomato sauce, thyme, salt, and pepper.

3. Spoon the mixture into the cabbage leaves and roll them up.

4. Place the cabbage rolls in a large pot and pour in enough broth to cover them.

5. Bring the soup to a boil, then reduce heat and simmer for 1-2 hours, or until the cabbage rolls are cooked through.

6. Serve hot.

Here are some tips for making stuffed cabbage soup:

• Use fresh cabbage leaves. If the cabbage leaves are old or wilted, they will be difficult to roll and the soup will be watery.

• Don't overcook the cabbage rolls. If the cabbage rolls are overcooked, they will be mushy.

• Add more broth if needed. If the soup is too thick, add more broth until it reaches the desired consistency.

• Serve with a dollop of sour cream or yogurt. Sour cream or yogurt adds a nice tangy flavor to the soup.

Stuffed cabbage soup is a delicious and hearty dish that is perfect for a cold winter day. It is a simple dish to make, but it is important to use the right ingredients and cook it properly. With a little effort, you can make a delicious and satisfying meal that your family will love.