The Frugal Gourmet's Southern Barbecue Sauce

on
0

Subway White Chocolate Macadamia Nut Cookies

on


If you're a fan of Subway's white chocolate macadamia nut cookies, then you'll love this recipe for making them at home. These cookies are soft and chewy, with a rich chocolate flavor and a hint of macadamia nut. They're perfect for a quick snack or dessert.

To make these cookies, you'll need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar

  • 1 cup packed light brown sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup white chocolate chips

  • 1 cup macadamia nuts, chopped

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  3. Beat in the eggs one at a time, then stir in the vanilla extract.

  4. In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Stir in the white chocolate chips and macadamia nuts.

  7. Drop by rounded tablespoons onto ungreased baking sheets.

  8. Bake for 10-12 minutes, or until golden brown.

  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Here are some tips for making Subway White Chocolate Macadamia Nut Cookies:

  • Use good quality white chocolate chips. The flavor will be much better if you use real white chocolate instead of imitation.

  • Don't overmix the dough. Overmixing can make the cookies tough.

  • Bake the cookies until they are just golden brown. If you overbake them, they will be dry.

  • Let the cookies cool completely before storing them. This will help them keep their shape and texture.

These cookies are best enjoyed fresh out of the oven, but they can also be stored at room temperature for up to 3 days. If you want to freeze the cookies, wrap them tightly in plastic wrap or foil and freeze for up to 2 months. Thaw the cookies overnight in the refrigerator before serving.

I hope you enjoy this recipe for Subway White Chocolate Macadamia Nut Cookies. They're a delicious and easy treat that everyone will love.

Comments

Post a Comment