Swiss Round Steak with Onion Gravy

Swiss round steak is a classic comfort food dish that is perfect for a cold winter day. The steak is pounded thin and then braised in a rich onion gravy, resulting in a tender and flavorful meal. This dish is easy to make and can be customized to your liking. For example, you can add mushrooms, carrots, or other vegetables to the gravy. You can also serve the steak with mashed potatoes, rice, or noodles.

Ingredients:

• 1 1/2 pounds Swiss round steak

• 1/2 cup all-purpose flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 tablespoons olive oil

• 1 large onion, chopped

• 2 cloves garlic, minced

• 2 cups beef broth

• 1/2 cup water

• 1 tablespoon Worcestershire sauce

• 1 bay leaf

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. Pound the steak to 1/4-inch thickness.

3. In a shallow dish, combine the flour, salt, and pepper. Dredge the steak in the flour mixture.

4. Heat the olive oil in a large skillet over medium heat. Add the steak and cook for 2-3 minutes per side, or until browned.

5. Transfer the steak to a baking dish.

6. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.

7. Add the beef broth, water, Worcestershire sauce, and bay leaf to the skillet. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

8. Pour the gravy over the steak.

9. Bake for 1-1 1/2 hours, or until the steak is tender.

10. Serve with mashed potatoes, rice, or noodles.

Tips:

• For a thicker gravy, add 1 tablespoon of cornstarch to the gravy mixture before simmering.

• To make the dish ahead of time, brown the steak and the onions and garlic, then assemble the dish in the baking dish and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake for 1-1 1/2 hours, or until the steak is tender.

• This dish is also delicious with a side of green beans or broccoli.

Enjoy!

Here are some additional details about the dish:

• Swiss round steak is a cut of beef that comes from the round primal. It is a tough cut of meat that is best suited for braising or slow cooking.

• The flour mixture helps to tenderize the steak and also gives it a nice crust.

• The onion gravy is the star of this dish. It is rich and flavorful, and it perfectly complements the tender steak.

• This dish is a classic comfort food that is sure to please. It is easy to make and can be customized to your liking. So next time you are looking for a hearty and satisfying meal, give Swiss round steak with onion gravy a try.