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Vegan Oatmeal Cookies: A Special Treat for Everyone

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I've always loved oatmeal cookies. They're chewy, flavorful, and perfect for a quick snack or dessert. But when I went vegan, I had to find a new way to enjoy them.

Luckily, it wasn't hard to find a vegan oatmeal cookie recipe that I loved. This recipe is simple to follow and produces cookies that are just as delicious as the traditional version.

Ingredients:

  • 1 cup rolled oats

  • 1/2 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup vegan butter, softened

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1/4 cup almond milk

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine oats, flour, baking soda, and salt.

  3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

  4. Beat in vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Stir in almond milk until dough forms.

  7. Drop by rounded tablespoons onto ungreased baking sheets.

  8. Bake for 10-12 minutes, or until golden brown.

  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

  • For a chewier cookie, chill the dough for 30 minutes before baking.

  • For a crispier cookie, bake for an additional 1-2 minutes.

  • Add 1/2 cup of chocolate chips or dried fruit to the dough for a special treat.

Enjoy!

My Story:

I first learned how to make oatmeal cookies from my grandmother. She was a wonderful cook, and her cookies were always the best. I loved the way they were chewy and flavorful, and I always looked forward to getting them as a treat.

When I went vegan, I was sad to think that I would never be able to enjoy oatmeal cookies again. But then I found this recipe, and I was so happy to be able to make them again. These cookies are just as delicious as my grandmother's, and they're a great way to satisfy my sweet tooth without any animal products.

I hope you enjoy this recipe as much as I do. It's a great way to enjoy a classic treat in a vegan-friendly way.

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