Icebox cookies are a classic treat that have been around for decades. They're made with a simple dough that is rolled into logs and chilled in the refrigerator for several days. This gives the cookies a unique texture that is both chewy and crunchy.
I first learned about icebox cookies from my grandmother. She would make them every Christmas, and I would always beg her for seconds. The cookies were always a hit with my family and friends, and I soon learned how to make them myself.
Over the years, I've experimented with different variations of the icebox cookie recipe. I've added different flavors of extract, different types of nuts, and even chocolate chips. But no matter what I do, I always come back to the original recipe. It's just the perfect combination of flavors and textures.
If you've never had an icebox cookie, I highly recommend giving them a try. They're easy to make, and they're sure to become a new favorite.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
(optional) 1/2 cup chopped nuts, chocolate chips, or other add-ins
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the nuts, chocolate chips, or other add-ins, if desired.
Form the dough into a log and wrap it tightly in plastic wrap.
Refrigerate for at least 24 hours, or up to 1 week.
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Slice the chilled dough into 1/4-inch thick cookies.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
Tips and Tricks:
For a chewier cookie, chill the dough for longer.
For a crunchier cookie, bake the cookies for a few minutes longer.
Add your favorite flavors to the dough. I like to use chocolate chips, nuts, or dried fruit.
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Variations:
Chocolate chip icebox cookies: Add 1/2 cup of chocolate chips to the dough.
Oatmeal raisin icebox cookies: Add 1/2 cup of old-fashioned oats and 1/2 cup of raisins to the dough.
Peanut butter icebox cookies: Add 1/2 cup of peanut butter to the dough.
White chocolate cranberry icebox cookies: Add 1/2 cup of white chocolate chips and 1/2 cup of dried cranberries to the dough.
No matter what variation you choose, icebox cookies are a delicious and easy-to-make treat that everyone will love. So next time you're looking for a sweet and satisfying snack, give icebox cookies a try!
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